将蟹味菇添加到果冻中，通过单因素试验和正交试验筛选蟹味菇营养果冻的最佳配方，结果表明，产品的最佳配方为白砂糖添加量10%、柠檬酸添加量0.18%、蟹味菇添加量0.6%，在此参数下实际测得的感官得分为93.4。该营养果冻口味独特、营养丰富、风味良好，为适合儿童、青少年及老年人的理想的休闲食品。

By adding the crab mushrooms into the jelly， the best formula of crab mushroom jelly was studied through the single-factor and orthogonal experiment in the paper. The results show that the best formula was as follows: amount of sugar 10%， amount of citric acid 0.18% and amount of crab mushroom 0.6%. Under these parameters， the actual measured sensory score was 93.4. This crab mushroom jelly， which has unique taste， rich nutrition and good flavor， is the ideal leisure food for children， adolescents and elderly people.

S646

国家自然科学基金项目(31270577)；江苏省重点研发计划(BE2016648)。